Amazing Food Made Easy - Sous Vide : The Authoritative Guide to Low Temperature Precision Cooking book

Amazing Food Made Easy - Sous Vide : The Authoritative Guide to Low Temperature Precision Cooking. Jason Logsdon

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Author: Jason Logsdon
Page Count: 284 pages
Published Date: 08 Apr 2016
Publisher: Primolicious LLC
Publication Country: United States
Language: English
ISBN: 9780991050192
File Name: Amazing.Food.Made.Easy.-.Sous.Vide.The.Authoritative.Guide.to.Low.Temperature.Precision.Cooking.pdf
Download Link: Amazing Food Made Easy - Sous Vide The Authoritative Guide to Low Temperature Precision Cooking
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